Sakeuttamisaineet
Sakeuttamisaineet, also known as thickeners or gelling agents, are substances that increase the viscosity or form a gel in a liquid. They are commonly used in food production, pharmaceuticals, cosmetics, and various industrial processes. The primary function of sakeuttamisaineet is to alter the texture and consistency of products, improving their stability, mouthfeel, and overall performance.
In the food industry, sakeuttamisaineet are essential for creating sauces, gravies, jams, yogurts, and desserts. They
Beyond food, sakeuttamisaineet find applications in pharmaceuticals to control the release of active ingredients and improve