Sakati

Sakati is a traditional dish originating from the Indian subcontinent, particularly popular in regions like North India and Pakistan. It is a type of rich, savory curry made primarily from lamb or goat meat, often including the offal such as liver, kidneys, and heart. The meat is slow-cooked in a flavorful gravy, typically featuring a blend of aromatic spices, onions, garlic, ginger, and tomatoes.

The preparation of Sakati can vary regionally, but common spices used include cumin, coriander, turmeric, garam masala, and red chili powder. The slow cooking process allows the flavors to meld together and the meat to become exceptionally tender. Some variations may include yogurt or cream to enhance the richness and texture of the gravy.

Sakati is usually served hot, often accompanied by flatbreads like naan or roti, or with steamed rice. It is considered a hearty and satisfying meal, often prepared for special occasions or during colder months. The distinctive taste and aroma of Sakati make it a beloved dish for many who appreciate robust and spiced Indian cuisine.