Sajusten

Sajusten is a traditional Japanese confectionery made from a mixture of sugar, water, and starch, often derived from rice or wheat. It is typically prepared by boiling the ingredients until a thick syrup forms, which is then cooled and poured into molds. The resulting product is a translucent, chewy candy that is often flavored with natural ingredients such as citrus zest, vanilla, or fruit extracts. Sajusten is commonly used as a filling for various Japanese sweets, including mochi and daifuku, as well as a topping for ice cream and other desserts. It is also known for its ability to absorb and retain flavors, making it a versatile ingredient in Japanese confectionery. The name "sajusten" is derived from the Japanese words "saku," meaning "to steep," and "mizu," meaning "water," reflecting the process of steeping the sugar and starch mixture. This confectionery is an essential component of Japanese sweets and is widely enjoyed for its unique texture and flavor.