SaintSauveurenPuisaye

Saint-Sauveur-en-Puisaye is a commune in the Yonne department in the Bourgogne-Franche-Comté region of France. It is located approximately 100 kilometers southeast of Paris, in the heart of the Puisaye region, known for its rolling hills and agricultural landscapes. The commune is part of the Arrondissement of Auxerre and the Canton of Tonnerre.

The name Saint-Sauveur-en-Puisaye is derived from the French words "Saint-Sauveur," meaning Saint Saviour, and "Puisaye," referring to the region. The commune's history is closely tied to the religious and agricultural traditions of the area. The church of Saint-Sauveur, dedicated to Saint Saviour, is a notable landmark in the commune.

The economy of Saint-Sauveur-en-Puisaye is primarily agricultural, with a focus on livestock farming and crop cultivation. The commune is also known for its production of local cheeses, such as the famous Morbier, which is made from the milk of local cows.

The commune has a population of around 150 residents, and it is known for its small-town charm and close-knit community. The local culture is influenced by the region's traditions, including festivals, markets, and agricultural fairs.

Saint-Sauveur-en-Puisaye is easily accessible by road, with the nearest major towns being Tonnerre and Auxerre. The commune is also served by local public transportation services, making it convenient for residents and visitors alike.