Sackli
Sackli is a traditional Swiss dish that has gained popularity in various parts of the world. It is a type of bread pudding, typically made with stale bread, milk, eggs, and sugar. The bread is often soaked in milk and sometimes flavored with spices like cinnamon or nutmeg. The mixture is then baked until set, resulting in a dense and comforting dessert.
The origins of sackli can be traced back to the Swiss Alps, where it was a common
Today, sackli is enjoyed not only in Switzerland but also in other countries where Swiss cuisine has
Despite its humble beginnings, sackli has become a beloved part of Swiss culinary heritage. Its comforting