SacherTorte

Sachertorte, or Sacher-Torte, is a dense chocolate cake that originated in Vienna, Austria. It was created in 1832 by Franz Sacher for Prince Wenzel von Metternich when Sacher was an apprentice to the court pastry chef. The dessert quickly became a symbol of Viennese patisserie and remains one of the best-known Austrian pastries.

The classic version consists of two thin yet dense chocolate sponge cake layers with a layer of apricot jam in between, all coated in a glossy dark chocolate icing. The original recipe is a closely guarded secret, and Hotel Sacher markets the Original Sacher-Torte. Other bakeries produce their own versions under different names.

Traditionally the torte is served with unsweetened whipped cream. Variations exist worldwide, and the dessert is widely associated with Vienna and Austrian culinary heritage. It is best eaten at room temperature, and can be stored for several days when kept in a cool place.