Saantikatkot

Saantikatkot, also known as "santikatkot," is a traditional Indian sweet dish originating from the state of Karnataka. The name "saantikatkot" translates to "sweet and crispy," reflecting the dish's dual texture and taste. The primary ingredients include semolina (sooji), ghee (clarified butter), sugar, and cardamom powder. The semolina is first roasted and then tempered with ghee, which is flavored with cardamom powder. This tempering is then mixed with sugar and water to create a thick, sweet syrup. The mixture is then poured over the roasted semolina and allowed to cool, resulting in a crispy, sweet snack. Saantikatkot is often served as a dessert or a snack, and its popularity extends beyond Karnataka to other parts of India. It is typically prepared during festivals and special occasions, making it a beloved treat in Indian households. The dish's simplicity in ingredients and preparation makes it accessible and appealing to a wide range of people.