SFSANSI

The Society for Food Safety, Allergy, and Nutrition Science International (SFSANSI) is a professional association dedicated to advancing knowledge and practice in food safety, allergen management, and nutrition science on a global basis. It serves researchers, clinicians, public health professionals, and industry practitioners through a network of regional chapters and international partnerships.

Established in 1998 by researchers, public health professionals, and industry stakeholders, SFSANSI coordinates a diverse community that spans academia, government, and commerce. The organization supports collaboration across continents and disciplines, aiming to harmonize scientific findings with practical applications in policy and industry.

Its activities include annual conferences, publication of scientific and educational materials, and the development of evidence-based guidelines. The society operates a peer-reviewed journal, offers continuing education programs, and administers accreditation tracks for professionals seeking to demonstrate expertise in food safety, allergen management, and nutrition science.

Governance is provided by a board of directors, a scientific advisory council, and rotating committees on education, standards, and ethics. Membership types include regular, student, and corporate affiliations, with benefits such as access to journals, conference discounts, and mentoring opportunities. The organization emphasizes open science, peer review, and transparent governance to maintain credibility across sectors.

Key initiatives focus on allergen labeling clarity, risk assessment in nutrition labeling, prevention of foodborne illness, and capacity-building in low- and middle-income countries. SFSANSI also maintains partnerships with academic societies, government agencies, NGOs, and industry groups to promote science-based policy and public health outcomes.

See also: food safety, nutrition science, allergen labeling.