Süzende

Süzende is a traditional Turkish dish that is often served as a side dish or a main course. It is a type of stuffed pasta, typically made with a filling of ground meat, such as lamb or beef, mixed with onions, garlic, and spices. The filling is then encased in a thin, dough-like wrapper, which is often made from a combination of flour and water. The dough is rolled out and cut into small, rectangular shapes, which are then filled with the meat mixture and sealed with a small piece of dough.

Süzende is typically cooked in a large pot of boiling water, where it will float to the surface as it cooks. Once the süzende is cooked, it is usually served with a variety of accompaniments, such as yogurt, tomato sauce, or a side of rice. The dish is often garnished with chopped fresh herbs, such as parsley or mint, to add a pop of color and flavor.

Süzende is a popular dish in many parts of Turkey, and it is often served at family gatherings and special occasions. It is a versatile dish that can be customized with a variety of fillings and accompaniments, making it a favorite among both locals and visitors to the country. The dish is also a great way to use up leftover meat, as the ground meat filling can be made with any type of meat that is available.