Säppas

Säppas is a traditional dish originating from the Åland Islands, an autonomous region of Finland. It is a type of savory baked pie, often described as a cross between a quiche and a casserole. The primary ingredients typically include mashed potatoes, a filling of minced meat or fish (often pork or herring), and sometimes onions or other vegetables. These components are layered or mixed together and then baked until golden brown and cooked through.

The preparation of säppas can vary slightly between households and regions within Åland, with some recipes incorporating cream or eggs for a richer texture. It is commonly served as a hearty main course, particularly during colder months, and is a staple in traditional Ålandic cuisine. The dish reflects the historical use of local ingredients and the culinary heritage of the islands. While not as widely known internationally as some other Nordic dishes, säppas holds significant cultural importance for the people of Åland. It is often enjoyed at family gatherings and local celebrations, representing a taste of home and tradition.