Rührers

Rührers are a type of traditional German dessert, originating from the region of Swabia. The name "Rührers" comes from the German word "rühren," which means to stir or mix, reflecting the process of preparing this dish. The dessert is typically made with a base of shortcrust pastry, filled with a mixture of eggs, sugar, and sometimes almonds or other nuts. The filling is then baked until set, resulting in a creamy, custard-like texture. Rührers are often served with a dusting of powdered sugar or a sprinkle of cinnamon, and can be accompanied by whipped cream or fresh fruit. This dessert is a popular choice for celebrations and special occasions, such as weddings and birthdays, and is known for its rich, comforting flavor.