Rúlái

Rúlái is a traditional Icelandic dish that has gained popularity in recent years, particularly among those seeking to explore Icelandic cuisine. The dish is a hearty and comforting meal, typically served during the colder months. It is a stew made with lamb or mutton, which is slow-cooked with root vegetables such as carrots, parsnips, and turnips. The meat is often seasoned with onions, garlic, and various spices, including black pepper and bay leaves. The stew is typically served with boiled potatoes and often accompanied by a side of pickled herring or smoked fish. Rúlái is a staple in Icelandic cuisine and is often enjoyed as a family meal, reflecting the country's strong emphasis on community and togetherness. The dish is not only a culinary delight but also a cultural experience, offering a glimpse into the traditional cooking methods and flavors of Iceland.