Rúllóttar

Rúllóttar is an Icelandic pastry, often described as a rolled cake or a roulade. It typically consists of a thin, sweet sponge cake that is spread with a filling and then rolled up. The sponge cake is usually made with flour, sugar, eggs, and a leavening agent, baked until lightly golden. Once cooled, it is spread with a filling, which can vary widely. Common fillings include whipped cream, jam, or a buttercream. After the filling is applied, the cake is carefully rolled into a log shape. The exterior of the rúllóttar may be dusted with powdered sugar or sometimes decorated with more frosting or chocolate. It is a popular dessert or treat in Iceland, often served with coffee or tea. The texture is generally light and airy from the sponge cake, complemented by the sweetness and creaminess of the filling. Rúllóttar can be found in bakeries and homes throughout Iceland, and recipes are readily available for those wishing to make it themselves. Its simplicity and adaptability make it a well-loved item in Icelandic cuisine.