Räuchertes

Räuchertes is a traditional German dish that has gained popularity in other parts of Europe and beyond. The term "räuchern" translates to "to smoke," and this process is central to the preparation of räuchertes. The dish typically consists of smoked fish, such as salmon, trout, or herring, which are marinated in a mixture of vinegar, sugar, and spices. The fish is then smoked over hardwood, such as apple or cherry, which imparts a distinctive flavor to the dish. Räuchertes is often served as a cold appetizer or a main course, accompanied by bread or potatoes. The dish is known for its rich, smoky flavor and is a staple in many German and European cuisines.