Ruuvikantaa

Ruuvikantaa is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "ruuvikantaa" translates to "screwdriver stew," reflecting the method of cooking the dish. The primary ingredients include potatoes, carrots, and a variety of meats, typically pork or beef, which are cooked together in a large pot with a lid. The lid is then secured with a screw, hence the name, and the ingredients are cooked slowly over low heat until the vegetables are tender and the meat is cooked through.

The dish is often served with a side of boiled or mashed potatoes and is typically accompanied by a simple side salad or pickled vegetables. Ruuvikantaa is known for its hearty and comforting flavors, making it a popular choice for cold winter days. The cooking process allows the flavors of the ingredients to meld together, creating a rich and satisfying stew.

In recent years, ruuvikantaa has gained popularity beyond Finland, with many restaurants and home cooks around the world adopting the recipe. Its simplicity and delicious taste have made it a favorite among food enthusiasts seeking traditional Finnish cuisine. Despite its humble origins, ruuvikantaa continues to be a beloved dish that showcases the rich culinary heritage of Finland.