Ruotsinpyörylä

Ruotsinpyörylä, a Finnish term, literally translates to "Swedish meatball." It refers to a type of meatball, often served in a sauce, that is a popular dish in Finland. While its name suggests a direct Swedish origin, the ruotsinpyörylä has evolved its own distinct characteristics within Finnish cuisine.

These meatballs are typically made from ground meat, commonly beef, pork, or a mixture of both, though veal or lamb can also be used. They are usually seasoned with ingredients like onion, salt, pepper, and sometimes egg or breadcrumbs as a binder. The meatballs are then fried or baked until cooked through.

A defining characteristic of the ruotsinpyörylä is its accompanying sauce. This is often a creamy, brown gravy, sometimes flavored with ingredients like mustard, cream, or a touch of lingonberry jam, which provides a sweet and tart counterpoint to the savory meatball. Other variations may include a lighter, broth-based sauce.

Ruotsinpyörylä is a common and beloved dish in Finnish households and restaurants. It is frequently served with mashed potatoes, boiled potatoes, or rice, and often accompanied by pickled cucumbers or other pickled vegetables. It is considered a comforting and traditional meal, enjoyed by people of all ages.