Ruismikkejä

Ruismikkejä is a Finnish term that translates to "rye sprats" or "rye snacks." It refers to small, often crispy baked goods made primarily from rye flour. These snacks are typically savory and can be flavored with various ingredients such as caraway seeds, herbs, or cheese. They are a popular accompaniment to coffee or tea, often served as a light bite or with a spread like butter or cheese.

The preparation of ruismikkejä usually involves a simple dough made from rye flour, water or milk, and leavening agents like yeast or baking soda. The dough is then shaped into small, bite-sized pieces, often flattened or rolled thin to ensure a crisp texture. Baking is typically done until golden brown and firm.

While the exact recipes can vary, the common characteristic is the use of rye flour, which gives them a distinct, slightly earthy flavor and a darker color compared to snacks made from wheat flour. Ruismikkejä can be found in Finnish bakeries and grocery stores, and many people also prepare them at home. They represent a simple yet satisfying part of Finnish snack culture, offering a wholesome and flavorful option.