Ruihli
Ruihli is a term with origins in the Swiss German dialect, specifically referring to a type of fermented dairy product. It is often described as a soft cheese or a curd made from milk, typically cow's milk. The fermentation process gives Ruihli its characteristic tangy flavor and sometimes a pungent aroma. The texture can vary from smooth and spreadable to slightly granular, depending on the specific preparation and aging.
Historically, Ruihli was a traditional food in certain rural regions of Switzerland, often made in households
While not as widely known internationally as some other Swiss cheeses, Ruihli holds a place in local