Ruhjalla

Ruhjalla is a term used in Icelandic to describe a type of traditional Icelandic cuisine that is typically served as a side dish or a main course. The term "ruhjalla" translates to "raw meal" in English, reflecting the dish's origins as a way to preserve food during the harsh Icelandic winters. The dish is made by mixing raw, finely chopped vegetables, such as cabbage, carrots, and turnips, with a small amount of salt and water. The mixture is then left to ferment for several days, allowing the vegetables to break down and develop a tangy flavor. Ruhjalla is often served with boiled potatoes and a side of butter or sour cream. It is a popular dish in Iceland and is often served at social gatherings and family meals. Ruhjalla is a nutritious and flavorful dish that reflects the resourcefulness and ingenuity of Icelandic cuisine.