Rozgas

Rozgas is a type of spiced meat or vegetable dish originating from the Caucasus region, particularly associated with Armenian and Azerbaijani cuisines. The name "rozgas" is derived from a word meaning "spice" or "flavor," reflecting its key characteristic. Traditionally, it is prepared by mincing or finely chopping meat, often lamb or beef, and then mixing it with a blend of aromatic spices, herbs, and sometimes onions or garlic. This mixture is then typically shaped into small patties or loaves and either fried or baked until cooked through. Vegetarian versions of rozgas exist, substituting meat with finely chopped vegetables such as eggplant, potatoes, or lentils, seasoned similarly with spices. The specific spice blend can vary widely, but common ingredients include cumin, coriander, paprika, black pepper, and fresh herbs like parsley or dill. Rozgas is often served as an appetizer or as a main course, accompanied by bread, yogurt, or a fresh salad. Its popularity stems from its rich flavor profile and versatility in preparation.