Roullis

Roullis are a type of pastry, originating from France, characterized by their distinctive spiral shape and often sweet filling. The name "roullis" itself is derived from the French word "rouler," meaning to roll, which accurately describes the preparation method. A thin dough, typically a brioche or enriched yeast dough, is rolled out and spread with a filling. This filling can vary widely, but common options include chocolate, fruit preserves like apple or apricot, or a spiced sugar mixture. Once spread, the dough is rolled up tightly into a log, which is then sliced into individual portions. These slices are then usually arranged in a baking pan and allowed to rise before being baked. The baking process causes the pastry to puff up and the filling to melt and caramelize, creating a rich flavor and a soft, yielding texture. Roullis are often enjoyed as a breakfast item or a sweet snack, and can be found in bakeries and patisseries across France and in other regions influenced by French cuisine. Variations exist, with some recipes incorporating nuts or other additions to the filling, or using different types of dough to achieve a distinct final product. The visual appeal of the spiral is a key characteristic of this pastry.