Rotunsa

Rotunsa is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically served as a side dish or a main course. The dish is made with cooked rice, mixed with various ingredients such as eggs, vegetables, and sometimes meat or seafood. The ingredients are sautéed together in a pan, often with garlic, onions, and other aromatics, before being seasoned with soy sauce, vinegar, and sometimes oyster sauce or fish sauce.

Rotunsa is known for its versatility and can be customized with a wide range of ingredients. Common additions include carrots, green peas, bell peppers, and green onions. The dish is often garnished with chopped green onions or cilantro for added flavor and presentation.

The preparation of rotunsa involves cooking the rice separately before mixing it with the other ingredients. This ensures that the rice remains separate and does not become mushy, which is a common issue with fried rice dishes. The dish is typically cooked in a single pan, making it a convenient and straightforward recipe.

Rotunsa is often served with other Filipino dishes, such as adobo or sinigang, and is a popular choice for family meals and gatherings. Its simplicity and adaptability make it a beloved dish across the Philippines.