Rostung
Rostung is a term that occurs in German-language texts primarily as a nonstandard spelling of Röstung. The standard form, Röstung, refers to the act or result of roasting and is used in both culinary and technical contexts. The omission of the umlaut often appears in non-German sources, when rendering German words in ASCII-only environments, or as a surname or geographic name in various languages.
In culinary usage, Röstung describes the heat-driven development of flavor and color in foods such as coffee,
In metallurgy and mineral processing, the term Röstung is used in German technical literature to denote the
Beyond its linguistic uses, Rostung may appear as a surname or place name, though such occurrences are
The relationship to the verb rösten, meaning to roast, is historical; the noun form is formed with