Rosado

Rosado is primarily the Spanish and Portuguese term for the color pink. In these languages, as in English, rosado describes a hue that sits between red and white and is used to refer to objects, textiles, cosmetics, and design. The word derives from rosa (rose) with a suffix that conveys a shade or tendency toward the color.

In enology, vino rosado or rosé wine denotes wines made with pinkish hues attained through limited contact with grape skins. This typically involves short maceration of red grapes or a saignée (bleeding) method to extract color without producing a full red wine. Some regions also permit blending, though many appellations discourage or restrict this practice for quality wines. Rosado wines are generally pale to vibrant pink, light- to medium-bodied, and designed for early consumption.

Geographically, rosé wines are produced worldwide, with Provence in France being the archetype and a major influence on the style. Other notable rosés come from Spain (including Navarra and Ribera del Duero regions), Italy (such as Rosato di Sicilia and Cerasuolo varieties), Portugal, and parts of the New World. Common flavor profiles include strawberry, raspberry, citrus, and floral notes, often accompanied by crisp acidity and a refreshing finish.

Beyond wine, rosado functions as a common descriptor in fashion, design, and branding for pink tones. The term is widely understood in Spanish- and Portuguese-speaking regions and appears on product labels and descriptions to signal a pink shade or a rosé-style wine.