Roitiysa

Roitiysa is a traditional dish from the Republic of Karelia, a region in northwestern Russia. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, onions, and a type of root vegetable known as "roitiysa" or "roitiysa-korju" in the local Karelian language. This root vegetable is a staple in Karelia and is often used in various traditional dishes.

The dish is typically prepared by boiling the root vegetables until they are tender, then adding potatoes and carrots, and finally, onions. The stew is often seasoned with salt and sometimes with a bit of sugar to balance the flavors. It is usually served with a side of rye bread, which is also a common staple in Karelia.

Roitiysa is a comforting and nourishing dish, reflecting the region's rich culinary traditions and the use of locally available ingredients. It is often enjoyed during the colder months when hearty stews are particularly welcome. The dish has been passed down through generations and remains an important part of Karelia's cultural heritage.