Rohliky

Rohliky are a type of baked bread roll popular in Central Europe, particularly in the Czech Republic and Slovakia. They are characterized by their crescent shape and slightly crispy crust, with a soft and airy interior. The dough is typically made from wheat flour, water, yeast, salt, and sometimes a small amount of sugar or fat. Rohliky are a staple food in these regions and are consumed daily by many people.

The preparation of rohliky involves shaping the dough into a log, which is then rolled out and twisted into the distinctive crescent form. After proofing, they are baked until golden brown. They are often sprinkled with poppy seeds or caraway seeds before baking for added flavor and texture. Rohliky are versatile and can be eaten on their own, as a side to meals, or used for sandwiches.

Historically, rohliky have been a common and affordable food source. Their popularity has endured due to their simple yet satisfying taste and texture. Bakeries across the Czech Republic and Slovakia prominently feature rohliky in their offerings. While regional variations may exist in terms of size and exact recipe, the fundamental characteristics of the rohlik remain consistent. They are a simple yet essential part of the culinary landscape of their originating countries.