Rivikehossa

Rivikehossa is a Finnish confectionery product that blends a chocolate coating with a crisp wafer center. The name, which loosely translates as “a slice inside”, evokes the bite‑size nature of the treat, and it is typically sold in small, individually wrapped portions weighing around 3 grams each. The confection is known for its smooth milk‑chocolate exterior and a light, airy wafer that provides a contrasting crunch.

The product was first introduced by the Finnish confectionery company Fazer in the early 1970s as part of the brand’s effort to diversify its line of chocolate snacks. It quickly gained popularity in Finland, where it entered both retail stores and vending machines. Over the decades, Rivikehossa has maintained a consistent production recipe, though the company has occasionally released limited‑edition flavors such as hazelnut and dark‑chocolate variants to appeal to changing consumer tastes.

Manufacturing takes place at Fazer’s main plant in Kouvola, utilizing a standardized process that involves wafer baking, chocolate tempering, and automated packaging. The final product is packaged in metal tins or blister packs, depending on the retail channel. While the confection is best known in its home country, it occasionally appears in the export catalogues aimed at the broader Nordic market.

Rivikehossa has become a recognizable element of Finnish popular culture, often mentioned in seasonal advertising campaigns and referenced in Finnish food literature as an iconic example of the country’s love for chocolate snacks. Its enduring presence in the market reflects both the stability of traditional confections and the evolving tastes of a Finnish consumer base that values compact, high‑quality chocolate treats.