Ristirukk

Ristirukk is a traditional dish from the Indian state of Kerala, known for its unique blend of flavors and ingredients. The name "ristirukk" translates to "mixed rice" in Malayalam, reflecting its primary component. The dish is typically prepared using a mix of rice varieties, such as parboiled rice and raw rice, which are cooked together with a variety of spices and vegetables. The spices commonly used include mustard seeds, urad dal, green chilies, and curry leaves, which are tempered in oil to create a fragrant base for the dish.

The vegetables used in ristirukk can vary but often include a combination of carrots, peas, beans, and sometimes potatoes. These vegetables are sautéed separately and then mixed with the cooked rice. The dish is seasoned with salt, pepper, and sometimes a touch of sugar to balance the flavors. Ristirukk is often served as a side dish, accompanying other Kerala specialties like appam, puttu, or idiyappam. It is a staple in Kerala's cuisine, appreciated for its simplicity and the way it complements other dishes. The dish is typically prepared in large quantities, making it a popular choice for family gatherings and festivals.