Ripäätteestä
Ripäätteestä is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "ripäätteestä" translates to "apple pie" in English, reflecting its primary ingredient. The dish is typically made with a filling of apples, which are often cooked with sugar, cinnamon, and sometimes raisins or nuts. The apples are then placed in a pastry crust, which is usually made from a combination of flour, butter, and sometimes eggs. The pie is then baked until the crust is golden brown and the filling is bubbling.
Ripäätteestä is often served as a dessert, but it can also be enjoyed as a snack or
The origins of ripäätteestä can be traced back to the 18th century, when Finland was part of
Today, ripäätteestä is a beloved dish throughout Finland and is often made by home cooks as well