Ripotte

Ripotte is a traditional Italian dessert, originating from the Veneto region. It is a type of sponge cake, typically made with eggs, sugar, and flour, and is often flavored with lemon zest or orange zest. The cake is known for its light, airy texture and delicate flavor. Ripotte is usually served with a dusting of powdered sugar and a drizzle of lemon or orange syrup. It is a popular dessert in Italy, often enjoyed as a sweet treat after a meal. The dessert's name is derived from the Venetian dialect, where "ripote" means "to be light" or "to be airy," reflecting the cake's characteristic texture. Ripotte is also a popular choice for special occasions and celebrations in Italy.