Riojas

Riojas is a term primarily used for wines produced in the Rioja Denominación de Origen Calificada (DOCa) region of northern Spain. It also informally refers to the wines from that region. The Rioja area centers on the autonomous community of La Rioja, with portions extending into the Basque Province of Álava. The region is divided into sub-regions known as Rioja Alta, Rioja Alavesa, and Rioja Oriental (formerly Rioja Baja), each contributing distinct climate and soil influences.

Grape varieties and styles are dominated by Tempranillo for reds, often blended with Garnacha, Graciano, and Mazuelo. White Riojas are primarily based on Viura (Macabeo), frequently accompanied by Malvasia and sometimes Chardonnay. Rosé Riojas are also produced. Wines are commonly marketed and classified by aging categories such as Joven, Crianza, Reserva, and Gran Reserva, which reflect different periods of maturation in bottle and/ or oak.

Terroir and production in Rioja produce a spectrum of red and white styles. Rioja Alta and Rioja Alavesa tend to yield more angular, acidity-driven wines with greater aging potential, while Rioja Oriental can produce warmer, fruit-forward wines. Soils range from limestone and clay to calcareous compositions, contributing to the region’s range of textures and flavors. White Riojas often show citrus, green apple, and mineral notes with lively acidity.

History and significance: Rioja is one of Spain’s best-known wine regions, with a long winemaking tradition and a reputation for age-worthy wines. The wines have a substantial global presence and are a benchmark for the Spanish wine industry.