Rimthoh

Rimthoh is a traditional dish originating from the Indian state of Kerala. It is a sweet and savory snack made from rice flour, jaggery, and coconut. The name "rimthoh" is derived from the Malayalam words "rim" meaning rice and "thoh" meaning sweet. The dish is typically prepared during festivals and special occasions, and is often served as a dessert or a snack.

The preparation of rimthoh involves mixing rice flour with jaggery and coconut milk, and then frying the mixture in oil until it forms small, round balls. The balls are then rolled in powdered sugar or grated coconut for added flavor and texture. Rimthoh is known for its unique taste, which combines the sweetness of jaggery with the richness of coconut and the crispiness of the fried exterior.

Rimthoh is a popular street food in Kerala, and is often sold by vendors at festivals and markets. It is also a common item in Kerala's traditional sweets and snacks, and is often served with tea or coffee. The dish is not only delicious but also holds cultural significance, as it is a part of Kerala's rich culinary heritage.