Rifbeins

Rifbeins are a type of traditional English meat pie, originating from the West Country, particularly Devon and Cornwall. The name "rifbeins" is derived from the Old English word "ribbon," referring to the thin strips of meat used in the pie. The primary ingredients include a filling of thinly sliced beef, onions, and sometimes other vegetables like carrots or leeks, all encased in a pastry crust. The beef is typically slow-cooked with the onions to develop a rich, savory flavor. The pie is often served with a side of mashed potatoes or gravy, and is a popular dish in traditional English cuisine. Rifbeins are known for their hearty and comforting nature, making them a staple in many households during colder months. The dish has also gained popularity in other parts of the United Kingdom and beyond, with variations and adaptations appearing in various regional cuisines.