Ricciolini
Ricciolini is a term that can refer to a few different things, most commonly a type of small, curly pasta. This pasta is typically made from durum wheat semolina and water, and its small, tightly coiled shape is designed to hold sauces well. It is often used in soups or as a side dish. The name "ricciolini" is Italian, derived from "riccio," meaning hedgehog or curl.
Beyond its culinary use, "Ricciolini" might also be a surname of Italian origin. As with many surnames,
In certain contexts, "Ricciolini" could also be a place name, though this is less common. Regional variations