Rettleik
Rettleik is a traditional dish originating from the Nordic region, particularly associated with Icelandic cuisine. It is a type of fermented or preserved meat product that embodies age-old methods of food preservation, which were historically vital in regions with limited access to fresh supplies during winter months.
The preparation of rettleik involves curing or fermenting meat, typically lamb or mutton, in a process that
Traditionally, rettleik is served sliced thinly and often accompanied by local condiments such as flatbread, skyr
The fermentation process used in rettleik not only preserves the meat but also enhances its nutritional profile
While similar preserved meat products exist across different cultures, rettleik remains a distinct example of Nordic