Renette

Renette refers to a group of apple cultivars, most notably the Reinette family. These apples are characterized by their firm, often somewhat flattened, and russeted skin. They are typically harvested in the autumn and are known for their good keeping qualities. The flesh of Renette apples is usually crisp and has a balanced flavor, often described as tart with a hint of sweetness.

The most famous variety is the Golden Reinette, also known as 'Golden Pippin' or 'Old English Reinette'. This cultivar has a long history, with origins believed to be in France or England dating back to the 16th or 17th century. Other notable Reinettes include the 'Reinette du Canada' (Canadian Reinette), which is larger and has a more pronounced russeting, and the 'Reinette Grise' (Grey Reinette).

Renette apples are versatile and can be used for eating fresh, cooking, and baking. Their firm texture holds up well in pies and tarts, and their flavor develops nicely when cooked. They are also well-suited for cider production in some regions. Due to their historical significance and unique characteristics, Renette apples are still cultivated and appreciated by apple enthusiasts and growers of heritage varieties.