Relans

Relans, also known as relan, are a type of traditional Japanese confectionery made from sweetened rice flour. They are typically small, round, and have a slightly chewy texture. Relans are often colored and flavored with natural ingredients such as matcha, yuzu, or other fruits. They are a popular snack in Japan and are often enjoyed as a sweet treat or used as a topping for desserts like mochi or ice cream. The production of relans involves mixing sweetened rice flour with water, shaping the dough into small balls, and then drying them in the sun or using a dehydrator. Relans can be found in various forms, including plain, colored, and flavored varieties, catering to different preferences. They are a staple in Japanese confectionery and are often associated with traditional Japanese sweets.