Rekomendju

Rekomendju is a traditional dish from the island of Malta, known for its rich history and unique culinary heritage. The dish consists of a large, flatbread topped with a variety of ingredients, typically including tomatoes, onions, olives, capers, and anchovies. The flatbread is often baked in a traditional oven, known as a rekomendju oven, which is a large, underground oven that has been used in Malta for centuries. The dish is typically served as a main course and is often accompanied by a side of salad or other vegetables. Rekomendju is a popular dish in Malta and is often served at social gatherings and family events. The dish is also a popular tourist attraction, with many visitors to Malta eager to try this traditional delicacy.