Raviuuringute

Raviuuringute, also known as "ravioli" in English, are a traditional Italian stuffed pasta dish consisting of soft, square-shaped pasta filled with various ingredients. The name "raviuuringute" originates from the Estonian language, where "raviooli" is the term used for ravioli, adapted to Estonian phonetics. This dish is widely enjoyed across Estonia, particularly during colder months, and is often served as a comforting meal.

The traditional raviuuringute are made from a thin sheet of pasta dough, typically filled with a mixture of ricotta cheese, spinach, and sometimes ground meat or mushrooms. The dough is cut into small squares, filled, and then sealed by pressing the edges together. The filled ravioli are usually boiled in salted water until they float to the surface, indicating they are cooked through. After boiling, they are often served in a light tomato sauce, butter, or a creamy sauce, sometimes accompanied by sautéed onions or garlic.

Raviuuringute are a staple in Estonian cuisine, often featured in festive meals and family gatherings. They can also be found in various restaurants and home kitchens throughout Estonia. The dish is versatile, allowing for creative variations in fillings and sauces, while still maintaining its classic appeal. Its popularity reflects the broader influence of Italian cuisine in Estonian culinary traditions, blending regional flavors with international techniques.