Raviljas

A ravilja is a type of traditional Finnish pastry, often associated with the Karelia region. These small, folded pastries are typically made from a dough of rye flour, water, and salt, though wheat flour is sometimes incorporated. The filling can vary widely, but common ingredients include mashed potatoes, rice porridge, or carrots. Often, a small amount of butter or cream is mixed into the filling to add richness.

Raviljas are usually baked until golden brown. After baking, they are frequently brushed with a mixture of melted butter and water, or sometimes milk, which gives them a soft and slightly chewy crust. They can be eaten as a snack or a side dish, and are often served warm. The preparation of raviljas can be a communal activity, particularly during holidays or special gatherings. While regional variations exist in both the dough and the fillings, the characteristic folded shape and comforting taste remain consistent. They are a simple yet satisfying element of Finnish culinary heritage.