Rasvadeks

Rasvadeks is a traditional Indian sweet dish, primarily associated with the state of Gujarat. It is a popular dessert made from a mixture of sugar, milk, and ghee, which is then poured over a layer of vermicelli or sev. The dish is typically served chilled and is often garnished with nuts and dry fruits for added flavor and texture. Rasvadeks is a sweet and creamy dessert that is enjoyed by many, especially during festivals and special occasions. Its preparation involves simmering sugar and milk together until the sugar dissolves, then adding ghee to create a rich and velvety consistency. The mixture is then poured over the vermicelli or sev, which has been soaked in water to soften. This results in a dessert that is both sweet and creamy, with a slight crunch from the vermicelli or sev. Rasvadeks is a beloved dessert in Gujarat and is often prepared at home or in sweet shops, making it a staple in Indian culinary traditions.