Raskendused

Raskendused, also known as "raskendused" in Estonian, refers to a traditional Estonian dish that is a staple in the country's cuisine. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The dish is often flavored with onions, garlic, and a variety of spices, which can include dill, bay leaves, and sometimes even saffron for a more exotic touch. The meat used in raskendused can vary, but it is commonly pork, beef, or sometimes even game meats like wild boar or venison. The dish is typically slow-cooked to allow the flavors to meld together, resulting in a rich and comforting stew. Raskendused is often served with bread or boiled potatoes, and it is a popular dish during the colder months in Estonia. The dish has been a part of Estonian cuisine for centuries and is deeply rooted in the country's culinary traditions.