Raos

Raos, also known as Rao's or Rao's Bakery, is a famous Italian-American restaurant located in East Harlem, New York City. It is renowned for its traditional Italian cuisine, particularly its pasta dishes, meatballs, and seafood. The restaurant has a long history, having been established in 1908 by Charles Rao. It is a family-run establishment, and its recipes have been passed down through generations.

The atmosphere at Raos is often described as intimate and exclusive. It is a small, cozy space that has maintained its old-world charm. The restaurant is famously difficult to get a reservation at, with many patrons being regulars who are invited by their friends or the owners. This exclusivity has contributed to its legendary status in the culinary world.

Over the years, Raos has gained a reputation for its authentic flavors and high-quality ingredients. It has been featured in numerous articles and television shows, cementing its place as an iconic New York City dining destination. The restaurant's success is often attributed to its commitment to tradition, family, and exceptional food. Despite its fame, Raos has largely remained true to its roots, offering a genuine taste of Italian-American heritage.