Rajallisemman

Rajallisemman is a traditional South Indian dish, originating from the state of Tamil Nadu. It is a popular breakfast item, typically served during festivals and special occasions. The dish is made from a fermented batter of rice and urad dal, which is then cooked in a special pan called a rajalli. The batter is poured into the pan, and as it cooks, it forms a thick, spongy cake. The rajalli is then flipped and cooked on the other side, resulting in a golden-brown, crispy exterior and a soft, fluffy interior. Rajallisemman is often served with coconut chutney and sambar, a lentil-based vegetable stew. The dish is known for its unique texture and flavor, and is a staple in Tamil Nadu cuisine.