Rajaintylisissä

Rajaintylisissä is a traditional Finnish dish that is typically served during the Christmas season. It is a hearty and comforting meal made from a mixture of various meats, typically pork, beef, and sometimes chicken, which are slow-cooked together. The meats are often seasoned with a variety of spices and herbs, and the dish is often flavored with beer or other alcoholic beverages. The meats are then served with a side of mashed potatoes or rice, and often accompanied by a variety of pickled vegetables and sauerkraut. Rajaintylisissä is a popular dish in Finland and is often served at Christmas dinner, along with other traditional Finnish dishes such as joulukinkku (Christmas ham) and kanapisto (a sweet and sour cabbage dish). The dish is known for its rich and hearty flavors, and is a staple of Finnish Christmas celebrations. The exact origin of the dish is not known, but it is believed to have been popularized in the 19th century.