Raibs

Raibs, also known as ribs, are a popular cut of meat from the rib cage of cattle. They are typically sold as a whole rack or as individual ribs, and are often prepared by grilling, barbecuing, or smoking. Raibs are known for their tender, juicy meat and are often served as a main dish. They can be seasoned with a variety of spices and sauces, such as barbecue sauce, honey, or mustard. Raibs are a staple in many cuisines around the world, including American, Mexican, and Asian. They are often served with sides such as coleslaw, baked beans, or corn on the cob. Raibs are a versatile cut of meat that can be prepared in a variety of ways, making them a popular choice for many home cooks and professional chefs alike.