Rahkajuusto

Rahkajuusto is a Finnish dairy product. It is a type of fresh cheese made from soured milk. The name "rahkajuusto" translates literally to "curd cheese" in English. It has a soft, crumbly texture and a mild, slightly tangy flavor.

Rahkajuusto is produced by heating milk and then adding a starter culture, typically lactic acid bacteria, which causes the milk to curdle. The curds are then separated from the whey. This process results in a fresh cheese that is consumed without aging.

In Finnish cuisine, rahkajuusto is a versatile ingredient. It can be enjoyed on its own, often served with berries or jam for breakfast or as a snack. It is also frequently used in baking, particularly in desserts such as cheesecakes, tarts, and pastries. Its moisture content and creamy texture make it a good substitute for other fresh cheeses in recipes. It can also be incorporated into savory dishes, though this is less common. Rahkajuusto is a good source of protein and calcium.