Ragufilled

Ragufilled is a term that describes food items, typically pasta or pastry, that are stuffed or filled with a ragu. A ragu is a slow-cooked meat sauce, commonly Italian in origin, which forms the flavorful base for many dishes. The concept of filling existing food structures with a rich sauce provides a concentrated burst of flavor and a satisfying textural contrast.

Examples of ragufilled items include various types of filled pasta such as ravioli or tortellini, where the ragu is enclosed within delicate dough. It can also refer to baked goods like savory pies or turnovers, where a hearty ragu filling is encased in pastry. The preparation often involves simmering the ragu for an extended period to develop its depth of flavor, which then becomes the central element of the filled item. This method of preparation highlights the versatility of ragu as a filling, offering a robust and comforting culinary experience. The term itself is straightforward, indicating the presence of ragu as the primary filling component.