Rago

Rago is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a stew made from a combination of vegetables, meat, and coconut milk, often served with steamed rice. The dish is known for its rich, creamy texture and robust flavor, which comes from the use of annatto seeds for coloring and annatto leaves for aroma. Rago is typically prepared by simmering a mix of vegetables such as eggplant, okra, and string beans with meat, usually pork or beef, in a coconut milk-based broth. The stew is then seasoned with annatto seeds, garlic, onions, and various spices. The dish is often garnished with chopped green onions and served hot. Rago is a staple in Filipino cuisine, enjoyed for its comforting and hearty qualities.