Radura

Radura is a type of Italian pastry, often described as a cookie or biscuit. Its name translates to "fern" in Italian, likely due to its traditional preparation method which can create a fern-like appearance. Radura are typically made with a simple dough, often incorporating flour, sugar, eggs, and butter, and sometimes flavored with lemon zest or vanilla. The dough is usually rolled out and then cut into desired shapes before baking. Some variations involve a jam filling or a dusting of powdered sugar after baking. The texture of Radura can range from slightly crisp to tender, depending on the specific recipe. They are a popular treat in Italy, often enjoyed with coffee or as a dessert. While not as universally recognized as some other Italian pastries, Radura holds a place in regional culinary traditions. Recipes for Radura can vary significantly between families and bakers, leading to a range of interpretations of this traditional cookie.